Toasted Coconut Pudding Cake
1 box buttered yellow cake mix (Duncan Hines)
1 box toasted coconut instant pudding
4 eggs, one at a time
1/2 c. Wesson oil
1 1/4 c. Water
Cook in oblong pan at 350 degrees.
COCONUT GLAZE
1-1/2 c. Sugar
1/2 c. Water
1 tbsp. White syrup
1 lump butter
1 tsp. Vanilla
1 pkg. Frozen coconut
Cook until it bubbles; add coconut. Cool and pour over cake.
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