Ugly Duckling Cake
1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello lemon instant pudding
1 (16 oz.) can fruit cocktail
1 c. Angel Flake coconut
4 eggs
1/4 c. Mazola oil
1/2 c. Brown sugar
1/2 c. Walnuts, chopped
Blend cake mix and instant lemon filling together with mixer. Add fruit
Cocktail, coconut and oil, then beat eggs until foamy and add to cake
mixture.
Pour into 13 x 9 inch greased cake pan. Sprinkle 1/2 cup light brown
sugar and
1/2 cup chopped walnuts over batter. Bake at 350 degrees for 45 minutes.
FROSTING
1/2 c. Butter or oleo
1/2 c. Granulated sugar
1/2 c. Evaporated milk
Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir
in
1 1/2 cups coconut. Pour on top of cake (when cooled).
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