Christmas Morning Casserole
1 pound sausage 6 eggs 2 cups milk 1 tablespoon mustard 1 8-ounce package grated sharp cheddar cheese 6 slices of bread cubed 1/2 teaspoon salt Brown and crumble sausage, drain on paper towel. Beat eggs. Mix all ingredients together, including sausage. Pour in greased 9-by-13-inch casserole dish. Prepare, cover and refrigerate Christmas Eve. Bake at 350 degrees for 1 hour on Christmas morning. Complement dish with grits and baked apples. Serves six to eight. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
