Hi Sugar, I made the pea soup you reciped, delicious. I made one addition: knuckles: Mix one and a half cup flour, one egg and one cup water or milk until smooth. Drop into soup by teaspoonfuls and cook ten to twelve minutes, thanks for the recipe, don ----- Original Message ----- From: Sugar To: [email protected] Sent: Monday, October 15, 2007 12:54 PM Subject: [RecipesAndMore] Tea Cakes
Tea Cakes 1 1/2 cups of sugar 1 cup of vegetable shortening 2 large eggs; room temp. 2 teaspoons of baking powder 1 tablespoon of vanilla extract 2 tablespoons of whipping cream 3 1/2 cups of all purpose flour Preheat your oven to 325degrees. Put the sugar and vegetable shortening in a large mixing bowl. Blend together with a electric mixer until light, fluffy, and creamy. Add each egg one at a time; while mixing. Add in the baking powder, vanilla extract, cream, and flour. Mix well. Roll the dough out into one inch balls. When you put them on a non-stick cookie sheet pan, flatten each dough ball with a spatula or your fingers. Bake for 10 minutes or until they are golden brown. **Be sure to leave about an inch space in between cookies so they have room to spread. THIS IS A RECIPE THAT I TRIED FROM A RECIPE SECTION OF A MAGAZINE. Hope you like it... Sugar Syl says: Good friends are like stars ... you don't always see them, but you know they're always there. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
