APRICOT QUICK BREAD 1 3/4 c. sifted flour 1 tsp. soda 1/4 tsp. salt 1 1/4 c. sugar 1/2 c. salad oil 2 eggs, beaten 1/4 tsp. butter flavoring 1/2 tsp. dried lemon peel 1/2 tsp. vanilla 1/3 c. water 1 jr. jar apricot tapioca baby food 1/2 c. chopped nuts
Mix in usual manner for quick breads. Bake in greased and floured 9 x 5 inch loaf pan or 2 smaller ones or can bake in round vegetable cans. Bake in 350 degree oven about 1 hour. Cool in pans about 10 minutes, remove from pans and finish cooling on wire racks. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
