Melt-in-Your-Mouth Shortbread recipe 1 cup butter, softened 1/2 cup confectioners sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour
Heat oven to 375 degrees F. Whip butter with an electric mixer until fluffy. Stir in the confectioners sugar, cornstarch and flour. Beat on low for 1 minute, then on high for 3 to 4 minutes. Drop cookies by spoonsful 2 inches apart on an ungreased cookies sheet. Bake for 12 to 15 minutes, watching that the edges don't brown too much. Cool on wire racks. Yields 2 dozen. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
