CRANBERRY-ORANGE SALAD 2 c. cranberries 1/2 c. water 1/4 c. sugar 1/2 Romaine lettuce (6 c.) 3 oranges, peeled and sliced 1 c. celery 1/4 c. broken walnuts 2 tbsp. salad oil 2 tbsp. honey 1/4 c. white wine vinegar
In a medium saucepan, combine cranberries, sugar and water. Bring to a boil, stirring to dissolve sugar. Gently boil, covered about 2 minutes or just until cranberry skins pop. Transfer to medium mixing bowl. Cover and chill. Drain, reserving 1 tablespoon liquid. On 8 salad plates, arrange lettuce, orange slices, celery slices, cranberries and nuts. For dressing in a resealable jar, combine reserved cranberry liquid, vinegar, oil, and honey. Cover and shake well. Drizzle over salads. Makes 8 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
