PIZZA PASTA CASSEROLE 1/2 lb. ground beef 1/4 c. chopped onion 10 stuffed green or black olives, sliced 1/8 tsp. pepper 1 (10 oz.) can pizza sauce 6 oz. med. egg noodles (2 1/2 c. uncooked) 1/3 c. low fat milk 1/2 c. sliced pepperoni 8 oz. shredded Mozzarella & grated Parmesan 1 (2 1/2 oz.) jar sliced mushrooms, drained 1/4 tsp. oregano
Brown beef and drain. Stir in onions to sauté. Stir in olives, mushrooms and spices. In large saucepan, cook noodles and drain. Combine with remaining ingredients, reserving 1/3 of Mozzarella and Parmesan. Stir meat mixture into noodle mixture. Transfer to 2 (1 quart) baking dishes. Sprinkle Mozzarella and enough Parmesan cheese to lightly cover tops. Cover tightly to freeze. Bake the other casserole at 350 degrees for 25 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
