Hash Browns and Pork Chop Casserole
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 package (24 oz. size) frozen hash browns, thawed
1/2 cup shredded Cheddar cheese
1 can French-Fried onions
6 pork chops
1 tablespoon oil
1/2 cup shredded cheddar cheese
Combine the first 5 ingredients in a bowl; mix well. Spoon into a 9x13
baking dish.
Brown the pork chops in hot oil in a skillet. Arrange them over the
potato mixture. Bake, covered, at 350 for 40 minutes.
Top with remaining 1/2 cup cheese and onions. Bake uncovered, for 5
minutes longer.
This recipe for Hash Brown And Pork Chop Casserole serves/makes 6
Happiness comes through doors you didn't even know you left open.
~Angelique~
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