No baking required for these fudgy oatmeal cookies!
INGREDIENTS:
2 cups granulated sugar
1/2 cup evaporated milk
2 tablespoons cocoa
4 ounces butter
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
2 1/2 cups quick-cooking oats
PREPARATION: Combine sugar, milk, cocoa, and butter in a medium
saucepan. Bring to a boil over medium heat, stirring constantly; boil
for 1 minute. Remove from heat; stir in vanilla and chopped nuts. Add
oatmeal and stir to blend thoroughly.
Happiness comes through doors you didn't even know you left open.
~Angelique~
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