Apple and Carrot Cake
Keys: Diabetic Cakes Snacks Nibbles Fruits Vegetables Tubers Root
Vegetable Yield: 16 slices
Ingredients:
2 cup Whole wheat flour, self-rising
1/2 cup Margarine,
1 tsp Cinnamon,
1 cup Walnuts, chopped 2/3 c Raisins,
2 cup Dessert apples, peeled cored grated
1 cup Carrot, grated
Grated peel of 1 orange
2 lrg Eggs,*
4 tbl Fresh orange juice,
Method:
Line the base and grease of a loaf pan with 4 cup capcity. Preheat the
oven to 350 degrees. Place the flour in a bowl and mix well, then cut in
the margarine and stir in the cinnamon. Stir in the walnuts, raisins,
apples and carrot. Add the orange peel, eggs and juice, then beat well
until thoroughly combined. Spoon the mixture into the prepared pan,
smooth the top and bake for about 1 1/4 hours, or until the cake is well
risen and firm to touch. Turn out on a wire rack
~Angelique~
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