Apple-Allspice Muffins
Keys: Breads Breakfast Diabetic Low Calorie Fat Free Diet Spices Baked
Yield: 12 Servings
Ingredients:
1/4 cup +2 tb reduced calorie margarine, divided
Brown sugar substitute to =
3/4 cup Brown sugar, divided
1 x Egg
1 3/4 cup All-purpose flour, divided
2 tsp Baking powder
1/2 tsp Ground allspice
1/4 tsp Salt
3/4 cup Skim milk
1 cup Peeled, finely chopped apple
Vegetable cooking spray
1/2 tsp Ground allspice
Method:
Cream 1/4 cup margarine in a medium bowl; gradually add 1/2 cup brown
sugar substitute, beating at medium speed of an electric mixer until
mixture is light and fluffy. Add egg, and mix well.
Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon ground allspice,
and salt. Add to creamed mixture alternately with skim milk, stirring
just until moistened. Stir in finely chopped apple.
Spoon batter into muffin pans coated with cooking spray, filling
two-thirds full.
Combine remaining 1/4 cup brown sugar substitute, 1/4 cup flour, and 1/2
teaspoon allspice in a small bowl. Cut in remaining 2 Tablespoons
margarine with a pastry blender until mixture resembles coarse meal;
sprinkle evenly over tops of muffins. Bake at 400 F. for 20 minutes or
until lightly browned.
Makes 1 dozen muffins.
~Angelique~
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