Cherry Walnut Delight
1-1/4 c. flour
3/4 c. brown sugar
1/2 c. margarine
3/4 c. coconut
3/4 c. chopped walnuts
1 8-oz. pkg. cream cheese
1/2 c. sugar
1 egg
1 tsp vanilla
1 21-oz. can cherry pie filling
1/2 c. chopped walnuts for topping
Combine flour, brown sugar and margarine. Blend to fine crumbs. Add
coconut and walnuts and mix. Reserve 1/3 c. crumb mixture and press
remainder into the bottom of a greased 9- by 13-inch pan. Bake at
dg350 12-15 minutes or until lightly browned.
Beat cream cheese until fluffy. Add sugar, egg and vanilla. Spread
over baked layer and bake 10 minutes.
Spread cherry pie filling over cream cheese mixture. Sprinkle with
walnuts and reserved crumb mixture. Bake an additional 15 minutes.
Source: "Recipe Hall of Fame Cookbook 2"
Happy Baking
Sherri
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