COOL *N EASY Pie 2/3 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin Ice cubes 1/2 cup cold water 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 1 HONEY MAID Graham Pie Crust (6 oz.) STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. SPOON into crust. REFRIGERATE at least 4 hours or overnight until firm. Store leftover pie in refrigerator.
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