Pork Chop and Feta Skillet These easy and delicious pork chops are seasoned with basil, parsley, and garlic, then pan-fried and topped with feta cheese. Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Yields: 4 servings INGREDIENTS 1 teaspoon crushed dried rosemary 1 teaspoon dried basil 1 teaspoon minced garlic 1 pinch black pepper 2 tablespoons olive oil 4 pork chops 1 cup fresh lemon juice 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes DIRECTIONS In a small bowl, stir together rosemary, basil, garlic, and pepper. Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to melt, about 5 minutes.
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