Mojo Potatoes 1/2 C. flour 1 tsp. garlic salt 3/4 tsp. pepper 1/4 tsp. celery salt 1/4 tsp. salt 4 medium potatoes, unpeeled but scrubbed 1 egg, beaten Vegetable oil for frying Ranch dressing or sour cream, optional Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375|) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream.
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