Candy Corn Halloween Treats 1/2 cup butter or margarine 9 cup miniature marshmallows 10 cup chocolate Rice Krispy cereal 2 cup candy corn 3/4 cup miniature chocolate chips assorted candy pumpkins Melt butter in large saucepan over medium heat. Add marshmallows and stir until smooth. Pour cereal,candy corn and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture ,stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray. Spread mixture on large buttered jelly-roll pan,pressing out evenly with buttered hands. While still warm,press on candy pumpkins spaced about 1-1/2" apart. Cool, then cut into squares. Makes about 48 squares __._,_.__
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