Green Tomato Pie
Ingredients: 1 double pie crust 2 cups chopped green tomatoes (green with no white) 1/2 cup brown sugar 2 tsp. white vinegar 1/2 tsp. cinnamon 1/2 cup chopped raisins 3 tablespoon melted butter 1/2 tsp. salt 1/4 tsp. ground cloves 1/8 tsp. nutmeg Place the chopped green tomatoes with water to cover and bring to a boil. Drain and add the other filling ingredients. Place in a pie pan lined with crust, place on the top crust and make two or three slashes with a knife. Crimp the edge of the crust with your fingers. Bake at 375 degrees for about 40 minutes. Note: This recipe doesn't call for it, but you can add 1 tablespoon of flour to the mixture for thickening if you wish. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
