Bread Pudding
2 slices (2 cups) soft or dry bread cubes
1/2 c. raisins
2 eggs, slightly beaten
1/3 c. sugar
1/8 tsp salt
1/4 tsp cinnamon
1 tsp vanilla
2 c. milk
Preheat oven to dg350.
Place bread cubes in lightly greased 1-quart casserole. Sprinkle with
raisins. Combine eggs, sugar, salt, vanilla and milk; beat well. Pour
over bread cubes in casserole. Set casserole in baking dish with about
1-inch of hot water. Bake 55-65 minutes or until knife inserted near
center comes out clean. Serve warm.
Yield 4 to 5 servings.
Happy cooking and eating
Sherri
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