Fresh Tomato Pie
1 - 9" deep dish pie shell, unbaked 4-5 large tomatoes, peeled and thickly sliced 1/2 teaspoon salt 1/2 teaspoon. pepper 1 Tbsp dried basil garlic powder to taste 2 green onions sliced (use a little of the tops) 3/4 cup mayonnaise 1-1/2 cups grated cheddar or mozzarella cheese Bake pie shell 10 mins at 375, lower oven to 350 layer tomatoes sprinkling each layer with spices and onion combine mayonnaise and cheese spread over tomatoes Bake at 350 for 35 mins. or until browned, let stand 5 mins. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
