POUSH SAUSAGE STEW
1 can cream of celery soup 1/4 cup brown sugar 1 27 oz can sauerkraut, drained 1-l/21bs Polish sausage cut in 2" pieces 4 medium potatoes, pared and cubed 1 c chopped omon? 1 c shredded Monterey jack cheese In crock pot combine soup, sugar, and sauerkraut. Stir in sausage, potato, and omon. Cover and cook on low heat for 8 hours (or high 4 hours). Spoon off excess fat. Stir in cheese. Spoon into serving bowls. Serve with additional shredded cheese to sprinkle over top if desired. "God, grant me the serenity to accept the people I cannot change the courage to change the person I can and the wisdom to know I am that person." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
