25-8. The pots are 1.75 and 1.5 liters. That translates to 1.59 and 1.85 quarts. The kettle is 0.9 liters or 0.95 quart. The recipe calls for 4.5 cups of water, or 1.125 quarts plus ingredients. So I think halving the recipe would be best for my capacity.
I think the 27 series are 1 liter, -Tom On Thursday, November 7, 2013 9:12:16 PM UTC-8, hsmitham wrote: > > Tom, > > Which stove do you have the 27-7 or 25-7? > > ~Hugh > > On Thursday, November 7, 2013 8:24:22 AM UTC-8, Tom Virgil wrote: >> >> I am going to see if the Trangia has the umph to pull this off this >> weekend. >> >> http://www.lottieanddoof.com/2013/06/one-pan-pasta/ >> >> I think I will get the water boiling in the kettle and then pour over the >> ingredients in the pan. From there, cook until pasta is al dente, garnish >> with basil, serve with extra EVOO and Parmesan. >> >> Will report in on success or lack thereof. >> >> Tom >> >> >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
