That's a great idea, Andrew. I went on a backpacking trip in the Smokies with my son's scout troop and we spent too much on dehydrated food. We even avoided the backpacker meals, and still spent a bunch on dried fruit and such.
Tim On Thu, Nov 7, 2013 at 3:02 PM, BSWP <ashtab...@gmail.com> wrote: > A perfect complement to a S24O is a food dehydrator. You can prepare > soups, pasta, even meat dishes... at home, perfectly seasoned, then dry > them overnight and seal in a ziplock baggie. At camp all you do is > rehydrate and heat, and you have fool-proof good-tasting food. I am doing > this more and more on backpacking trips, where I feed 10-15 people at meal > time, and it's become a real boon. Saves time and weight, and preserves > good taste. > > - Andrew, Berkeley > > -- > You received this message because you are subscribed to the Google Groups > "RBW Owners Bunch" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to rbw-owners-bunch+unsubscr...@googlegroups.com. > To post to this group, send email to rbw-owners-bunch@googlegroups.com. > Visit this group at http://groups.google.com/group/rbw-owners-bunch. > For more options, visit https://groups.google.com/groups/opt_out. > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
