This was an interesting article and I imagine that it'll have the Taubes 
fans up in arms. This guy speaks very authoritatively when it comes to 
efficient ways of losing weight. I kind of find this frustrating because 
the article alludes to his credibility given that he's been studying 
obesity for 60 years. With that said, I find it interesting that Hirsch 
mediated a study where he manipulated calorie compositions in his subjects. 
It would seem that this directly contradicts what Taubes has highlighted in 
Good Calories, Bad Calories. 

I would like to know more about Hirsch's claim that *low carb/high fat*diets 
have something to do with water weight loss. In the Taubes books, I 
remember him very clearly describing how correctly dieting will 
regulate/correct adipose deposit levels, but I vaguely remember anything 
about water weight loss. Anybody else not buying what Hirsch has to say??

On Thursday, July 12, 2012 2:16:09 PM UTC-7, Solomander wrote:
>
> OTOH..
>
>
> http://www.nytimes.com/2012/07/10/health/nutrition/q-and-a-are-high-protein-low-carb-diets-effective.html?smid=FB-nytimes&WT.mc_id=HL-E-FB-SM-LIN-IDM-071212-NYT-NA&WT.mc_ev=click
>
> Jules Hirsch is a smart guy.
>

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