Lum-speaking solely for myself, and I am not a doctor, variety remains the spice of life. I used low carb/ sugar and most importantly portion control to lose the weight. I still stay low carb for most meals but I do not deny myself anything in moderation and infrequently. For instance I quit drinking beer like I used to, instead of 10 or so a week I have one when I want one, not because I am socially being pushed to drink. Same w a coke, instead of daily it’s infrequent but tastes so good! Same w food, it is about choice and frequency and dietary changes. According to the nutritionist that got me straightened out I was eating 6000 to 8000 calories a day on a typical day and am now under 3000 most days by making different choices and retraining, it does get sorted out over time and you get into the groove,
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