I've eaten canned sardines once in my life. Back in the '70's a friend and I took a bike tour from Miami to North Carolina. Somewhere in South Carolina we were very hungry and finally came upon a country store. The only thing there that looked like a meal was the sardines. At the time they were delicious, I loved them. I've never had them since then and don't really care to. It's definitely out of my comfort zone…but I lived too. - Frank
On Wednesday, November 19, 2014 5:45:59 PM UTC-5, Bill Lindsay wrote: > > OK, so I read all the food part of Eat Bacon Don't Jog, and one thing > Grant recommended super highly is canned little fish. The smaller ones are > fattier and don't bio-accumulate mercury as much by living a long time or > by eating other fish. At some other point he talked about bell peppers > being on the good list. So, for lunch today I had Portuguese smoked > sardines as the inside of the sandwich, sort of wrapped in grilled bell > peppers. Half a sardine per bite. It was really good. I've never been a > canned fish guy, so this was a little outside my comfort zone, but I lived. > > > > > <https://lh4.googleusercontent.com/-AusHekYoP4w/VG0dN0-LKAI/AAAAAAAADAM/G_IdeL_d1oQ/s1600/GrantSandwich.JPG> > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
