We've done that, with our own goat's milk (when we had a goat). The farmers cheese was excellent and fast to produce. The parmesan that turned out was wonderful. Two of the three became experiments in mould and that takes some doing in Colorado in winter. Sardonic grin. I greatly admire the skill it takes to make cheese.
With abandon, Patrick On Sunday, June 15, 2014 4:25:11 PM UTC-6, Philip Williamson wrote: > > Making your own cheese! That's the coolest. > > Philip > www.biketinker.com > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
