On Sun, Mar 8, 2009 at 1:57 PM, charlie <charles_v...@hotmail.com> wrote:
> > Yea.....it is a bummer and you are correct after I thought about it, > maybe Nitto could use the feedback to improve the apparent weak spot > at the point where it is brazed. Maybe a larger fillet or higher temp > brazing. Do they use silver or brass on these I wonder? Silver, I think; not sure. For now, I'll be sure not to use one of those tall, heavy, double-walled Eleven Gear thermos sippy bottles in the Nitto cage. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To post to this group, send email to rbw-owners-bunch@googlegroups.com To unsubscribe from this group, send email to rbw-owners-bunch+unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en -~----------~----~----~----~------~----~------~--~---
