On Jan 4, 2008 4:18 PM, Paul Hill <[EMAIL PROTECTED]> wrote: > On Jan 4, 2008 10:13 PM, Stephen Russell <[EMAIL PROTECTED]> wrote: > > I bet that this would be his favorite ;) > > > > 17D. Straight (Unblended) Lambic > > Aroma: A decidedly sour/acidic aroma is often dominant in young > > examples, but may be more subdued with age as it blends with aromas > > described as barnyard, earthy, goaty, hay, horsey, and horse blanket. A > > mild oak and/or citrus aroma is considered favorable. An enteric, > > smoky, cigar-like, or cheesy aroma is unfavorable. Older versions are > > commonly fruity with aromas of apples or even honey. No hop aroma. > > No diacetyl. > > I like a nice Lambic, but to be honest it's a bit of a girls drink. > Imagine a cross between beer and yoghurt! > --------------------------------------------------------------------------
LOL! I judge beer for contests and I hate to get Lambic. I can tolerate sour ale because so few are entered. I love the abbey style. You can keep the horse blanket all to yourself. -- Stephen Russell Sr. Production Systems Programmer Mimeo.com Memphis TN 901.246-0159 --- StripMime Report -- processed MIME parts --- multipart/alternative text/plain (text body -- kept) text/html --- _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/[EMAIL PROTECTED] ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
