Smoked ribs are never off topic.
On 7/4/2011 3:53 PM, Paul Stenquist wrote:
Same here. Mine have been in the smoker for 5 1/2 hours now. Gotta go check 'em.
Paul
On Jul 4, 2011, at 3:38 PM, Collin Brendemuehl wrote:
It's for supper tonight and takes hours to smoke. Dry rub. Yum.
http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/
Sincerely,
Collin Brendemuehl
http://kerygmainstitute.org
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