Same here. Mine have been in the smoker for 5 1/2 hours now. Gotta go check 'em. Paul
On Jul 4, 2011, at 3:38 PM, Collin Brendemuehl wrote: > It's for supper tonight and takes hours to smoke. Dry rub. Yum. > > http://www.flickr.com/photos/55001392@N08/5901764927/in/photostream/lightbox/ > > Sincerely, > > Collin Brendemuehl > http://kerygmainstitute.org > > "He is no fool who gives what he cannot keep to gain what he cannot lose" > -- Jim Elliott > > > > > > > -- > PDML Pentax-Discuss Mail List > [email protected] > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
