I almost said there is no such thing as bad pizza, but then I remembered those
cardboard tasting things Little Caesar's sold in the 70's.
--
Steve Desjardins wrote:
Speaker as an experienced consumer, the only problem with this pizza is
that eventually we run out of it. ;-)
Steven Desjardins
Department of Chemistry
Washington and Lee University
Lexington, VA 24450
(540) 458-8873
FAX: (540) 458-8878
[EMAIL PROTECTED]
[EMAIL PROTECTED] 05/16/04 11:13AM >>>
The best way to reheat pizza is with a commercial convection oven. It
just
so happens we have access to the one in the GFM restaurant.
Also, these pizzas are "half-baked". The pizza restaurant we get them
from
cooks them halfway, so when we bake them they'll more or less be
fresh.
Furthermore, this pizza is a slightly unusual recipe, having a crust
that
you could almost call a pastry crust.
tv
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]
Sent: Friday, May 14, 2004 2:53 PM
To: [EMAIL PROTECTED]
Subject: Re: GFM Question
An iron works pretty good too. Get two pieces of Pizza and
press them against each other. Make sure the toppings are on
the inside. Then press the iron against the outside. Heat
to the desired temperature.
/college trick
~Alejandro
Best way to re-warm it, toaster oven. But it's great cold too...
Cotty wrote:
On 14/5/04, CHILLI BILLIE, discombobulated, offered:
whoa - what about the pizza???
Ain't that for Friday night?
Nope, Saturday lunch.
Bill
c-c-c-c-c-c-c-c-c-c-old???
<thinks>
I wonder if it's possible to toast pizza...
Cheers,
Cotty
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graywolf
http://graywolfphoto.com/graywolf.html
