On 16/5/04, TV, discombobulated, offered: >The best way to reheat pizza is with a commercial convection oven. It just >so happens we have access to the one in the GFM restaurant. > >Also, these pizzas are "half-baked". The pizza restaurant we get them from >cooks them halfway, so when we bake them they'll more or less be fresh.
HALLELUJAH. Cheers, Cotty ___/\__ || (O) | People, Places, Pastiche ||=====| www.macads.co.uk/snaps _____________________________
