Quoth Ira Abramov: > well, that's the definition of Slow food. I make Osso Buco, but it never > takes over two hours. Marc - I admire your culinary prowess, but next > time I ask you do this on a hollyday or a weekend. I doubt I'll be off > work tomorrow before 18:00, even if I wanted to.
I never take LESS than 4 hours for Osso Buco. > > -- > UL approved > Ira Abramov > http://ira.abramov.org/email/ > > ================================================================= > To unsubscribe, send mail to [EMAIL PROTECTED] with > the word "unsubscribe" in the message body, e.g., run the command > echo unsubscribe | mail [EMAIL PROTECTED] -- ---MAV Marc A. Volovic [EMAIL PROTECTED] Swiftouch, LTD +972-544-676764 ================================================================= To unsubscribe, send mail to [EMAIL PROTECTED] with the word "unsubscribe" in the message body, e.g., run the command echo unsubscribe | mail [EMAIL PROTECTED]
