Quoting Marc A. Volovic, from the post of Sun, 14 May:
> Quoth Ira Abramov:
> 
> > well, that's the definition of Slow food. I make Osso Buco, but it never
> > takes over two hours. Marc - I admire your culinary prowess, but next
> > time I ask you do this on a hollyday or a weekend. I doubt I'll be off
> > work tomorrow before 18:00, even if I wanted to.
> 
> I never take LESS than 4 hours for Osso Buco.

and I never take less than 4 hours installing and configuring an
Asterisk machine. left work after 20:00 today... How was dinner?

-- 
A performing monkey
Ira Abramov
http://ira.abramov.org/email/

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