We dipped brat's, burgers, hot dogs and chips. This sauce was killer!! On Mon, Sep 19, 2011 at 9:06 PM, Ronald Wright <ronwrig...@yahoo.com> wrote:
> Okay, I know/heard about the Root Beer to cool things down afterwards, but > what were you dipping into this Mustard Sauce?? > > Ron > > From: Gary Robison <djgaryl...@verizon.net> > To: KRnet <kr...@mylist.net> > Sent: Monday, September 19, 2011 6:48 PM > Subject: KR> KR Mustard Receipe > > > As promised !! > > > 2 cups vinegar > 32 0z. yellow mustard > 3 cups sugar > 1 tlbs salt > 1/3 cup fine chopped japaleno peppers > > > Mix all ingredients bring to boil for 5 mins stirring > Add 1/2 to 1 cup flour to thicken > Stirring boil 5 more mins > > place in sterilized jars > hot water bath for 10 mins > > > Enjoy > > Gary Robison > > _______________________________________ > Search the KRnet Archives at http://www.maddyhome.com/krsrch/index.jsp > to UNsubscribe from KRnet, send a message to krnet-le...@mylist.net > please see other KRnet info at http://www.krnet.org/info.html > _______________________________________ > Search the KRnet Archives at http://www.maddyhome.com/krsrch/index.jsp > to UNsubscribe from KRnet, send a message to krnet-le...@mylist.net > please see other KRnet info at http://www.krnet.org/info.html > -- Eric Pitts Terre Haute, Indiana HTTP://eric.pitts.mystarband.net/KR2S.html<http://eric.pitts.mystarband.net/KR2S.html> "Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, chocolate in one hand, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"
