Okay, I know/heard about the Root Beer to cool things down afterwards, but what 
were you dipping into this Mustard Sauce??
 
Ron

From: Gary Robison <djgaryl...@verizon.net>
To: KRnet <kr...@mylist.net>
Sent: Monday, September 19, 2011 6:48 PM
Subject: KR> KR Mustard Receipe


As promised !!


2 cups vinegar
32 0z. yellow mustard
3 cups sugar
1 tlbs salt
1/3 cup fine chopped japaleno peppers 


Mix all ingredients bring to boil for 5 mins stirring
Add  1/2 to 1 cup flour to thicken
Stirring boil 5 more mins

place in sterilized jars
hot water bath for 10 mins


Enjoy

Gary Robison

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