Hi Justin!

Do you maybe have an example of such a protein (preferably not too large :-), 
that I could run some tests on?

I'd be interested in seeing if there has been any bugs introduced in the cutoff 
code that destabilises proteins that way.

Thanks
/Per

18 okt 2011 kl. 23:41 skrev "Justin A. Lemkul" <jalem...@vt.edu>:

> 
> 
> Ben Reynwar wrote:
>> I posted to the list a few days ago with an energy drift problem.
>> Mark Abraham helpfully suggested using all-bonds rather than h-bonds
>> which solved the problem.  I'm now trying to understand quite why that
>> helped so much.
>> The simulation is a protein of about 5000 atoms using GBSA, a time
>> step of 2 fs, and a cut-off of 1.6 for VdW, coulomb and GB.
>> I've run energy drift simulations using the md integrator, with no
>> thermostat, and using the ld integrator with a tau_t of 1000000.
>> Simulations were run changing various parameters.  The changes were:
>> - dt reduced to 1.5
>> - dt reduced to 1.0
>> - cutoff increased to 2.0
>> - constraint changed from h-bonds to all-bonds
>> Plot of the energy drifts can be seen at
>> http://www.reynwar.net/ben/gromacs/energy_drift.png.
>> Noticeable features are:
>> - changing the time step makes no difference (in my last post I
>> claimed it did, which is why you should make plots rather than
>> eyeballing log files).
>> - increasing the cut-off helps a lot.
>> - changing constraint to all-bonds make a dramatic difference
>> - using ld there is a downwards drift in the energy when using
>> all-bonds constraint.  The temperature is roughly 300 K and the set
>> point is 400 K so this downwards drift seems unlikely to be due to
>> coupling to the langevin thermostat.
>> My questions are:
>> - why does the all-bonds constraint help so much?
>> - why doesn't moving to a smaller time step help with this?
>> - what is the cause of the downwards drift when using ld with all-bonds?
> 
> I can offer a bit of general advice here, but no specific answers.  Hopefully 
> it helps.  To get at the root cause of all of this, you should be analyzing 
> individual energy components, not just the total energy.  These will tell you 
> which terms are systematically changing.
> 
> In my experience with GB simulations, using anything other than infinite 
> cutoffs (i.e. all-vs-all kernel) has resulted in unstable simulations.  I 
> don't mean that the simulations crash or anything, but the results are 
> clearly incorrect. Stably folded proteins have drastically increased RMSD and 
> lose their structure very easily.  The effect is independent of the chosen 
> force field.  I would recommend always using infinite cutoffs for GB 
> simulations.  It may improve your situation.
> 
> -Justin
> 
> -- 
> ========================================
> 
> Justin A. Lemkul
> Ph.D. Candidate
> ICTAS Doctoral Scholar
> MILES-IGERT Trainee
> Department of Biochemistry
> Virginia Tech
> Blacksburg, VA
> jalemkul[at]vt.edu | (540) 231-9080
> http://www.bevanlab.biochem.vt.edu/Pages/Personal/justin
> 
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