I'll meet you for a latte, Nick.  Let me know.

---
Frank C. Wimberly
140 Calle Ojo Feliz,
Santa Fe, NM 87505

505 670-9918
Santa Fe, NM

On Thu, Apr 22, 2021, 1:34 PM <[email protected]> wrote:

> I’d kill for a latte right now.  Haven’t had one in a year and a month…
> and counting.
>
>
>
> n
>
>
>
> Nick Thompson
>
> [email protected]
>
> https://wordpress.clarku.edu/nthompson/
>
>
>
> *From:* Friam <[email protected]> *On Behalf Of *Roger Critchlow
> *Sent:* Thursday, April 22, 2021 12:59 PM
> *To:* The Friday Morning Applied Complexity Coffee Group <
> [email protected]>
> *Subject:* Re: [FRIAM] types of knowledge
>
>
>
> Provincials, I got through college eating cottage cheese with nacho dorito
> chips, and I bought some just last week out of nostalgia.
>
>
>
> -- rec --
>
>
>
> On Thu, Apr 22, 2021 at 1:04 PM Marcus Daniels <[email protected]>
> wrote:
>
> Amen.   I thought I was the only one that finds cottage cheese revolting.
>
> -----Original Message-----
> From: Friam <[email protected]> On Behalf Of u?l? ???
> Sent: Thursday, April 22, 2021 10:04 AM
> To: [email protected]
> Subject: Re: [FRIAM] types of knowledge
>
> Thankfully, no. It was just white and bumpy, kinda like fine-grained
> hardened cottage cheese ... which I find disgusting ... like most milk
> products.
>
> On 4/22/21 9:58 AM, Marcus Daniels wrote:
> > Glen writes:
> >
> >> [⛤] I had a nightmare the other night where all my friends were trying
> to get me to eat this white fungus. "It's good for you", they said. "It
> tastes good", they said. Ugh.
> >
> > I hope it didn't have lots of small dots on its surface.
>
>
> --
> ↙↙↙ uǝlƃ
>
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