I’d kill for a latte right now.  Haven’t had one in a year and a month… and 
counting. 

 

n

 

Nick Thompson

 <mailto:[email protected]> [email protected]

 <https://wordpress.clarku.edu/nthompson/> 
https://wordpress.clarku.edu/nthompson/

 

From: Friam <[email protected]> On Behalf Of Roger Critchlow
Sent: Thursday, April 22, 2021 12:59 PM
To: The Friday Morning Applied Complexity Coffee Group <[email protected]>
Subject: Re: [FRIAM] types of knowledge

 

Provincials, I got through college eating cottage cheese with nacho dorito 
chips, and I bought some just last week out of nostalgia.

 

-- rec --

 

On Thu, Apr 22, 2021 at 1:04 PM Marcus Daniels <[email protected] 
<mailto:[email protected]> > wrote:

Amen.   I thought I was the only one that finds cottage cheese revolting.  

-----Original Message-----
From: Friam <[email protected] <mailto:[email protected]> > On 
Behalf Of u?l? ???
Sent: Thursday, April 22, 2021 10:04 AM
To: [email protected] <mailto:[email protected]> 
Subject: Re: [FRIAM] types of knowledge

Thankfully, no. It was just white and bumpy, kinda like fine-grained hardened 
cottage cheese ... which I find disgusting ... like most milk products.

On 4/22/21 9:58 AM, Marcus Daniels wrote:
> Glen writes:
> 
>> [⛤] I had a nightmare the other night where all my friends were trying to 
>> get me to eat this white fungus. "It's good for you", they said. "It tastes 
>> good", they said. Ugh.
> 
> I hope it didn't have lots of small dots on its surface.


--
↙↙↙ uǝlƃ

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