I'm not so sure: https://en.wikipedia.org/wiki/Crayfish_as_food
In fact up until about 5 or 10 years ago, my mom used crawfish imported from China in her Lousiana-inspired gumbo [⛧]. She was reared in Beaumont, TX but we have lots of family everywhere BUT New Orleans. New Orleans is NOT Lousiana ... kinda like Fanta Se, I guess. I'm not sure how much of the crayfish in Timothy Lake (Oregon) are the native species. But the crawfish parties I've been to up here are *nothing* like those in East TX and Lousiana I've attended. 8^D ... nowhere near enough gunfire, Budweiser, and "fishing" for drunk friends who decided to check their trot lines at 3am. [⛧] It's Lousiana, not Louisiana, despite what the lame stream media or your "dictionaries" might think. On 8/25/20 1:08 PM, Merle Lefkoff wrote: > Crawfish are a Southern dish, so those who devour are surely conservative. -- ↙↙↙ uǝlƃ - .... . -..-. . -. -.. -..-. .. ... -..-. .... . .-. . FRIAM Applied Complexity Group listserv Zoom Fridays 9:30a-12p Mtn GMT-6 bit.ly/virtualfriam un/subscribe http://redfish.com/mailman/listinfo/friam_redfish.com archives: http://friam.471366.n2.nabble.com/ FRIAM-COMIC http://friam-comic.blogspot.com/
