On Saturday 01 October 2011 21:39:29 Weaver wrote:
> On Sat, 1 Oct 2011 21:17:08 -0400 (EDT)
> 
> Stephen Powell <zlinux...@wowway.com> wrote:
[snip]
> > 
> > P.S.  Don't ask for a napkin at a restaurant in Australia.
> > You'll get very strange looks!  Ask for a serviette.
> > To them, a napkin is, um, well, never mind.
Oh! Good to know, mate.
Up to now I mistakenly asumed that Marmite and Vegemite were the only - 
exasperating but harmless - differences between the island among the North Sea 
and the Irish Sea and the vast island within the big southern pond.
(I don't know on how many toes I stepped with this oversimplification - 
forgive me, please)

[snip]
Weaver went on weaving this in:
> 
> Not too far out.
> The different teas are: morning tea, which is mid-morning; afternoon
> tea - mid-afternoon; Devonshire tea, which is usually with whipped
> cream rather than the original Devonshire clotted cream, because it's
> not available elsewhere and can be had at any time of day; and
> 'high-tea' which is a formal tea and in association with a light
> meal predominated by cakes and pastries. I believe this latter to be
> a translation of the german Kaffeklatszche (spelling?)
Kaffeeklatsch
But that's not a meal nor tea-time, it's a gossiping round of elderly ladies 
around a coffee table at or around 5pm. The table loaded with cakes and cream 
tarts and coffee in fine Meissen porcelain. The coffee in the pot maintained 
warm by a hood made of kitchy crotchet work.

Most entertaining how this thread is turning and winding ;-)

-- 
Eike Lantzsch ZP6CGE


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