On Sunday 16 April 2006 09:37, Ron Johnson wrote: > On Sun, 2006-04-16 at 08:23 +0200, steef wrote: > > < snip > > > > > > > but: i could tell you a lot about potatoes; especially the older very > > > > tasty potato-races from the dutch clay. ask me - offline - what you > > > > want to know about p.e. redstar, bildstar, irene etc.: you are > > > > wellcome. > > > > > > > > regards, > > > > > > > > steef > > > > > > Maybe I'm just hungry :) > > > > ..in that case grab what you can and fry them in olive-oil. prepared > > with some garlic. or just cook them and eat them with some salt and > > butter > > Velveeta. There's nothing like broccoli smothered in Velveeta.
what on earth is velveeta? apart from this: agreed. got and cook often some very tasty broccoli receipts for the oven. steef > > -- > ----------------------------------------------------------------- > Ron Johnson, Jr. > Jefferson, LA USA > > "Man, I'm pretty. Hoo Hah!" > Johnny Bravo -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
