steef wrote:
On Sunday 16 April 2006 09:37, Ron Johnson wrote:
On Sun, 2006-04-16 at 08:23 +0200, steef wrote:
< snip >
but: i could tell you a lot about potatoes; especially the older very
tasty potato-races from the dutch clay. ask me - offline - what you
want to know about p.e. redstar, bildstar, irene etc.: you are
wellcome.
regards,
steef
Maybe I'm just hungry :)
..in that case grab what you can and fry them in olive-oil. prepared
with some garlic. or just cook them and eat them with some salt and
butter
Velveeta. There's nothing like broccoli smothered in Velveeta.
what on earth is velveeta?
It's a very plastic processed cheese spread made by Kraft.
Paul Scott
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