Quoting gregor herrmann (gregor+deb...@comodo.priv.at): > On Thu, 21 Jun 2012 22:41:16 +0200, Christian PERRIER wrote: > > > PS: don't ask me what are cheese import regulations in Nicaragua, I > > have no idea ATM. I suspect they might be similar to what we had in > > USA, Mexico, Argentina: avoid fresh cheese but focus more on cured > > cheese (aka "hard" cheese). > > The customs declaration form at > http://www.eaai.com.ni/images/stories/info/adua1.jpg > mentions "Live animals, plants or fresh food", so I assume that > cheese that doesn't move doesn't need to be declared :)
This is also about the only information I could find. I like the definition using "cheese that doesn't move"..:-) And some could anyway say that cheese is indeed not "fresh" food as it stinks. _______________________________________________ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
