On Thu, 21 Jun 2012 22:41:16 +0200, Christian PERRIER wrote:

> PS: don't ask me what are cheese import regulations in Nicaragua, I
> have no idea ATM. I suspect they might be similar to what we had in
> USA, Mexico, Argentina: avoid fresh cheese but focus more on cured
> cheese (aka "hard" cheese).

The customs declaration form at
http://www.eaai.com.ni/images/stories/info/adua1.jpg
mentions "Live animals, plants or fresh food", so I assume that
cheese that doesn't move doesn't need to be declared :)


Cheers,
gregor

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