On Feb 7, 2008 5:58 PM, Christian Perrier <[EMAIL PROTECTED]> wrote: > Quoting César Gómez Martín ([EMAIL PROTECTED]): > > > The cheese have to be sealed and the label should say that the milk > > has been pasteurized. > > > Shame shame shame. I think we'll have to cheat again, then. No serious > cheese is made from pasteurized milk, of course.
The label of my cheese said, in a perfect Spanish, that it wasn't made of pasteurized cheese. Maybe a label in French could cheat better ;) _______________________________________________ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
