Not sure how much you use the stove. ie: is this to do a few meals and
coffee at weekends or are you planning long, extended cruises?
I have a 2 burner, Force 10, stainless, propane stove on my 26.
It fitted where the original Kenyon stove was mounted in the worktop.
Just a little cutting to open up the opening slightly. It has a cutting
board on top which helps increase the working surface if I'm not cooking.
It's not plumbed in to a propane tank. I use those small cylinders that
fit the BBQ. I disconnect when I'm done cooking and store them in one of
the cockpit lockers with a vent to just above the waterline.
Not sure how legal it is, but I feel it's quite safe as long as I
disconnect when done and I'm not too concerned that Canadian Coast Guard
will turn up on the Ghost. I doubt they know the rules anyway.
But I don't do extended cruises, so no gourmet, 5 course meals.
Sam Salter
C&C 26 Liquorice
Ghost Lake Alberta
On 29/06/2013 7:13 PM, Joe Della Barba wrote:
I have seen people use $50 propane camping stoves to replace 2 burner
alky stoves. It is safe with appropriate precautions.
I have a CNG 4 burner stove and oven. I absolutely LOVE it except the
fuel is getting harder to find and is quite expensive. Until the last
kitchen remodel it was better than the stove in my house.
We also got good use out of a 1 burner Sea-Swing offshore. Nothing
beats that for extreme weather cooking.
Joe Della Barba
Coquina
C&C 35 MK I
www.dellabarba.com
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