Yes, we make ice. We also cram as much frozen stuff into our little freezer compartment as we can, and we can keep stuff frozen by keeping it directly under the freezer box. We can be independent of stores for up to two weeks this way and still eat quality steaks. Most of the places we like to go are at least one to two days away from resupply, if you hang around civilized parts you may not need this capability...
On 17 February 2013 07:49, Joel Aronson <joel.aron...@gmail.com> wrote: > I'm looking at adding refrigeration to my ice box. I'm down to 2 > choices - An Isotherm with a Danfoss 50 compressor and a flat cold > plate or an Adler Barbour with the same compressor but with a plate > that forms a small freezer/icemaker section (15 x 12 x 6 inches). The > A/B is about $500 more. Do you make ice? If you can't, do you wish > you could? > > Joel > 35/3 > Annapolis > Sent from my iPad > > _______________________________________________ > This List is provided by the C&C Photo Album > http://www.cncphotoalbum.com > CnC-List@cnc-list.com > -- Jim Watts Paradigm Shift C&C 35 Mk III Victoria, BC
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