I bought one (Force 10) a few years ago and was happy with it. When
I re-launch I look forward to using it again. Here are my reasons
for charcoal:
No Propane; my boat was never engineered for propane and I don't
want to drill drain holes etc.
Taste: It tastes like the wood or charcoal that you use and that is
a better experience
Time: The reason I sail is to get back in touch with the speeds and
rhythms of wind and waves to complement what I do for a living and
slowing down for a charcoal BBQ is synchronous with that.
Fun; One Thanksgiving, we ran out of charcoal and had to scavenge
pieces of branches and driftwood and roasted turkey bits over
wood. Still being talked about 8 years later....
ALEX GIANNELIA CC 35-II
Phone (416) 203-9858
Fax (416) 203-9843
Cell (416) 529-0070
email: a...@airsensing.com
WEB: www.airsensing.com
-----Original Message-----
From: cnc-list-boun...@cnc-list.com
[mailto:cnc-list-boun...@cnc-list.com] On Behalf Of
cnc-list-requ...@cnc-list.com
Sent: July 24, 2012 12:00 PM
To: cnc-list@cnc-list.com
Subject: CnC-List Digest, Vol 78, Issue 41
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Today's Topics:
1. boat barbecue (dwight veinot)
2. Re: boat barbecue (honeys...@aol.com)
3. Re: boat barbecue (Della Barba, Joe)
4. Re: boat barbecue (David Risch)
5. Re: boat barbecue (Ronald B. Frerker)
6. Re: boat barbecue (Rich Knowles)
----------------------------------------------------------------------
Message: 1
Date: Tue, 24 Jul 2012 12:08:06 -0300
From: dwight veinot <dwightvei...@hfx.eastlink.ca>
To: cnc-list@cnc-list.com
Subject: Stus-List boat barbecue
Message-ID: <D38C2703413B419DB67DC47A4F7591B1@your4dacd0ea75>
Content-Type: text/plain; charset=us-ascii
Does anyone have experience using a charcoal BBQ on the boat, like the Magma
Marine Kettle charcoal unit?
An almost new Magma Marine Kettle charcoal unit complete with rail mounting
bracket and cover was one of the unexpected extras that came along with the
purchase of Alianna that I have never used because I already had a Force 10
propane BBQ which worked well right up until it fell overboard last
Saturday.
Now, before buying a new propane BBQ I thought I would try the charcoal unit
first to see how it worked and to determine if it is worth using permanently
or for that matter storing in my garage any longer.
I am wondering if anyone has experience and comments about using charcoal
BBQ on board that they might share, like do I have to dump the ash after
each cooking and if so what is the easiest way to do that and how long is a
usual wait time to start cooking food after ignition of the charcoal.
I don't mind carrying the charcoal and lighter fluid on board and in fact I
already carry some for my Cole stove cabin heater. Also I understand that
some folks think food tastes better done on a charcoal grill than on a gas
grill and I look forward to learning about that myself so that I can
contribute to that discussion.
Dwight Veinot
C&C 35 MKII, Alianna
Head of St. Margaret's Bay, NS
------------------------------
Message: 2
Date: Tue, 24 Jul 2012 11:10:52 -0400 (EDT)
From: honeys...@aol.com
To: cnc-list@cnc-list.com
Subject: Re: Stus-List boat barbecue
Message-ID: <6764.6c607e5b.3d401...@aol.com>
Content-Type: text/plain; charset="us-ascii"
Messy, nasty & dangerous, stick with propane..
HONEY
US12788
Savannah, GA
In a message dated 7/24/2012 11:08:09 A.M. Eastern Daylight Time,
dwightvei...@hfx.eastlink.ca writes:
Does anyone have experience using a charcoal BBQ on the boat, like the
Magma
Marine Kettle charcoal unit?
An almost new Magma Marine Kettle charcoal unit complete with rail mounting
bracket and cover was one of the unexpected extras that came along with the
purchase of Alianna that I have never used because I already had a Force 10
propane BBQ which worked well right up until it fell overboard last
Saturday.
Now, before buying a new propane BBQ I thought I would try the charcoal
unit
first to see how it worked and to determine if it is worth using
permanently
or for that matter storing in my garage any longer.
I am wondering if anyone has experience and comments about using charcoal
BBQ on board that they might share, like do I have to dump the ash after
each cooking and if so what is the easiest way to do that and how long is a
usual wait time to start cooking food after ignition of the charcoal.
I don't mind carrying the charcoal and lighter fluid on board and in fact I
already carry some for my Cole stove cabin heater. Also I understand that
some folks think food tastes better done on a charcoal grill than on a gas
grill and I look forward to learning about that myself so that I can
contribute to that discussion.
Dwight Veinot
C&C 35 MKII, Alianna
Head of St. Margaret's Bay, NS
_______________________________________________
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com
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Message: 3
Date: Tue, 24 Jul 2012 11:22:58 -0400
From: "Della Barba, Joe" <joe.della.ba...@ssa.gov>
To: "cnc-list@cnc-list.com" <cnc-list@cnc-list.com>
Subject: Re: Stus-List boat barbecue
Message-ID:
<1073606396712942aee54d9a960e45a713626b6...@hq-mb-07.ba.ad.ssa.gov>
Content-Type: text/plain; charset="us-ascii"
I prefer propane myself. Charcoal does make better tasting food, but
it is a messy PITA on a boat. One surveyor, no doubt traumatize by a
coal bunker fire in a previous life, would not sign off until I got
rid of the charcoal grill. Coal will spontaneously ignite when damp.
Joe Della Barba
Coquina
From: cnc-list-boun...@cnc-list.com
[mailto:cnc-list-boun...@cnc-list.com] On Behalf Of honeys...@aol.com
Sent: Tuesday, July 24, 2012 11:11 AM
To: cnc-list@cnc-list.com
Subject: Re: Stus-List boat barbecue
Messy, nasty & dangerous, stick with propane..
HONEY
US12788
Savannah, GA
In a message dated 7/24/2012 11:08:09 A.M. Eastern Daylight Time,
dwightvei...@hfx.eastlink.ca<mailto:dwightvei...@hfx.eastlink.ca> writes:
Does anyone have experience using a charcoal BBQ on the boat, like the Magma
Marine Kettle charcoal unit?
An almost new Magma Marine Kettle charcoal unit complete with rail mounting
bracket and cover was one of the unexpected extras that came along with the
purchase of Alianna that I have never used because I already had a Force 10
propane BBQ which worked well right up until it fell overboard last
Saturday.
Now, before buying a new propane BBQ I thought I would try the charcoal unit
first to see how it worked and to determine if it is worth using permanently
or for that matter storing in my garage any longer.
I am wondering if anyone has experience and comments about using charcoal
BBQ on board that they might share, like do I have to dump the ash after
each cooking and if so what is the easiest way to do that and how long is a
usual wait time to start cooking food after ignition of the charcoal.
I don't mind carrying the charcoal and lighter fluid on board and in fact I
already carry some for my Cole stove cabin heater. Also I understand that
some folks think food tastes better done on a charcoal grill than on a gas
grill and I look forward to learning about that myself so that I can
contribute to that discussion.
Dwight Veinot
C&C 35 MKII, Alianna
Head of St. Margaret's Bay, NS
_______________________________________________
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com<mailto:CnC-List@cnc-list.com>
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Message: 4
Date: Tue, 24 Jul 2012 11:35:59 -0400
From: David Risch <davidrisc...@msn.com>
To: <cnc-list@cnc-list.com>
Subject: Re: Stus-List boat barbecue
Message-ID: <blu168-w12290fa8038c9bd47eb63f0da...@phx.gbl>
Content-Type: text/plain; charset="iso-8859-1"
Use charcoal at home (taste) while the propane grill next to it
mostly sits idle.
Used charcoal once...beside trying to keep it dry...big PIA with cleanup.
Oh yea...spontaneous combustion sucks.
+1 on propane.
David F. Risch
(401) 419-4650
1981 40-2
From: joe.della.ba...@ssa.gov
To: cnc-list@cnc-list.com
Date: Tue, 24 Jul 2012 11:22:58 -0400
Subject: Re: Stus-List boat barbecue
I prefer propane myself. Charcoal does make better tasting food, but
it is a messy PITA on a boat. One surveyor, no doubt traumatize by a
coal bunker fire in a previous life, would not sign off until I got
rid of the charcoal grill. Coal will spontaneously ignite when
damp. Joe Della BarbaCoquina From: cnc-list-boun...@cnc-list.com
[mailto:cnc-list-boun...@cnc-list.com] On Behalf Of honeys...@aol.com
Sent: Tuesday, July 24, 2012 11:11 AM
To: cnc-list@cnc-list.com
Subject: Re: Stus-List boat barbecue Messy, nasty & dangerous, stick
with propane.. HONEY
US12788Savannah, GA In a message dated 7/24/2012 11:08:09 A.M.
Eastern Daylight Time, dwightvei...@hfx.eastlink.ca writes:Does
anyone have experience using a charcoal BBQ on the boat, like the Magma
Marine Kettle charcoal unit?
An almost new Magma Marine Kettle charcoal unit complete with rail mounting
bracket and cover was one of the unexpected extras that came along with the
purchase of Alianna that I have never used because I already had a Force 10
propane BBQ which worked well right up until it fell overboard last
Saturday.
Now, before buying a new propane BBQ I thought I would try the charcoal unit
first to see how it worked and to determine if it is worth using permanently
or for that matter storing in my garage any longer.
I am wondering if anyone has experience and comments about using charcoal
BBQ on board that they might share, like do I have to dump the ash after
each cooking and if so what is the easiest way to do that and how long is a
usual wait time to start cooking food after ignition of the charcoal.
I don't mind carrying the charcoal and lighter fluid on board and in fact I
already carry some for my Cole stove cabin heater. Also I understand that
some folks think food tastes better done on a charcoal grill than on a gas
grill and I look forward to learning about that myself so that I can
contribute to that discussion.
Dwight Veinot
C&C 35 MKII, Alianna
Head of St. Margaret's Bay, NS
_______________________________________________
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com
_______________________________________________
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com
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------------------------------
Message: 5
Date: Tue, 24 Jul 2012 08:32:03 -0700 (PDT)
From: "Ronald B. Frerker" <rbfrer...@yahoo.com>
To: cnc-list@cnc-list.com
Subject: Re: Stus-List boat barbecue
Message-ID:
<1343143923.17134.yahoomailclas...@web122904.mail.ne1.yahoo.com>
Content-Type: text/plain; charset="iso-8859-1"
Greetings Joe,
Can you elaborate on that part about coal and spontaneous combustion when wet?
I'd never heard that before and I come from an era when I used to
shovel coal into the furnace and later fill the stoker hopper with
coal.? I don't recall precautions about wet coal, other than it
burning much better when dry.
Ron
Wild Cheri
C&C 30
STL
--- On Tue, 7/24/12, Della Barba, Joe <joe.della.ba...@ssa.gov> wrote:
From: Della Barba, Joe <joe.della.ba...@ssa.gov>
Subject: Re: Stus-List boat barbecue
To: "cnc-list@cnc-list.com" <cnc-list@cnc-list.com>
Date: Tuesday, July 24, 2012, 10:22 AM
I prefer propane myself. Charcoal does make better tasting food, but
it is a messy PITA on a boat. One surveyor, no doubt traumatize by a
coal bunker fire in a previous life, would not sign off until I got
rid of the charcoal grill. Coal will spontaneously ignite when damp.
?
Joe Della Barba
Coquina
?
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Message: 6
Date: Tue, 24 Jul 2012 12:52:21 -0300
From: Rich Knowles <r...@sailpower.ca>
To: "cnc-list@cnc-list.com" <cnc-list@cnc-list.com>
Subject: Re: Stus-List boat barbecue
Message-ID: <c1f3713d-9e7b-4de4-b508-84d39656a...@sailpower.ca>
Content-Type: text/plain; charset=us-ascii
Chuck it, Dwight! Charcoal is messy, dirty, dusty, time-consuming,
dangerous to store and extinguish, plain old fashioned and produces
green house gases. The worst that can happen with propane is you may
go into orbit.
Rich
(mobile)
On 2012-07-24, at 12:08, dwight veinot <dwightvei...@hfx.eastlink.ca> wrote:
Does anyone have experience using a charcoal BBQ on the boat, like the Magma
Marine Kettle charcoal unit?
An almost new Magma Marine Kettle charcoal unit complete with rail mounting
bracket and cover was one of the unexpected extras that came along with the
purchase of Alianna that I have never used because I already had a Force 10
propane BBQ which worked well right up until it fell overboard last
Saturday.
Now, before buying a new propane BBQ I thought I would try the charcoal unit
first to see how it worked and to determine if it is worth using permanently
or for that matter storing in my garage any longer.
I am wondering if anyone has experience and comments about using charcoal
BBQ on board that they might share, like do I have to dump the ash after
each cooking and if so what is the easiest way to do that and how long is a
usual wait time to start cooking food after ignition of the charcoal.
I don't mind carrying the charcoal and lighter fluid on board and in fact I
already carry some for my Cole stove cabin heater. Also I understand that
some folks think food tastes better done on a charcoal grill than on a gas
grill and I look forward to learning about that myself so that I can
contribute to that discussion.
Dwight Veinot
C&C 35 MKII, Alianna
Head of St. Margaret's Bay, NS
_______________________________________________
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com
------------------------------
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End of CnC-List Digest, Vol 78, Issue 41
****************************************
_______________________________________________
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com
